Tag Archive for James Preller

Fan Mail Wednesday #193: Stinky Science & Secret Codes

 

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Today’s letter comes from the International School in Palo Alto, CA, and it’s written by Chih-Hsuan. But that’s not the best part. The best part is that it includes a brand new code — and I cracked it!

Here’s the letter:

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I replied:

Dear Chih-Hsuan:

It’s always amazing to receive fan mail. When you think of the world today, how many people on the planet receive actual letters? What’s more, you wrote to me about a book that I wrote 15 years ago. That’s before you were born!

I’m glad that I’m still alive to read it.

And I mean, I’m very glad. The old ticker is still working!

I love your code, which is a variation of the List Code that Mila created in the book. At first it looks like a shopping list: 4 peanuts, 3 lobsters, 26 tomatos, etc.

The number, of course, is the key which directs me, the reader, to the proper letter. 3 lobsters means: “b.” What stumped me, briefly, was 26 tomatos. Hmmm? The letter “z”? Then I separated the number into its parts, a “2” and a “6.” Oooooooh. Double ooooooh!

Your secret message: FUN BOOK!

Thanks for that.

I should also thank you for getting me to pull that book off the shelf. I was actually charmed by the first page — a good beginning, I thought, in which I introduce a new character:

Illustration by John Speirs.

Illustration by John Speirs.

The pink bows didn’t fool me. I ignored the matching lace socks and the little red plastic pocketbook. I knew that Sally-Ann Simms was one tough cookie.

So what if she was only four and a half years old.

Sally-Ann stood in my backyard, hands on her hips. She shouted up to my tree house, “Jigsaw Jones! You up there?”

I was up there — and I told her so. “Take the ladder,” I called down. “The elevator’s broken.”

It’s a relief for me to read something I wrote long ago to discover that I still like it. Not bad, I think. And “not bad” is “pretty good.”

You asked why Joey didn’t simply throw his egg sandwich away in the trash. Good question. I think he felt bad about wasting food, so he wanted to get rid of the sandwich without anyone noticing. Of course, as a storyteller, I needed Joey to hide it in the volcano to help keep my plot moving forward. I have to confess that the smell of hard-boiled eggs makes me flee the room. It’s just one of those odors that I can’t tolerate. Yuck. Super yuck. 

Thanks for writing to me, Chih-Hsuan. And thank you, also, to the good folks at Scholastic for still sending along those letters, long after the book’s been published.

My best,

JP

Letter from a Former Teacher

It’s something I don’t do enough: say thank you, say I remember you. But recently I recalled a former teacher, Mr. Mullen, whom I studied under for two art classes at the College of Oneonta. I was an English major, but the approach I took at the time was to take as many classes as possible, with an emphasis on the best teachers regardless of discipline. That’s how I found Mr. Mullen, who taught a variety of art survey and appreciation courses in addition to studio art classes for practicing artists.

Original digital drawing by James Mullen -- and the cover of the card he sent to me.

Original digital drawing by James Mullen — and the cover of the card he sent to me.

I really liked and admired this man. I’d see him around campus and he always had time for me. I’d stop by his office to talk. I can still remember the thrill I felt when he suggested we go for a cup of coffee, as if we were equals. At the time I’d been writing sporadically for the school newspaper — freelance style, where the editor basically printed whatever I gave him, without deadlines — and Mr. Mullen was always interested and thoughtful in his comments. He liked my righteous indignation, I guess. We talked about stuff. And, obviously, clearly, he cared about me. I’m still grateful for that.

I located Mr. Mullen a few years back. He’s retired now, living in Endwell, NY, of all places. We joked about that, how I supposed he had picked the perfect town for his retirement years. Let’s hope so, right? Anyway, I hadn’t written to him in a while until recently when, out of the blue, I popped a book in an envelope and included a brief note. I’m sure I told him how well I remember his kindess, and what a great teacher he was, and, well, thank you, again.

Still a practicing artist who favors working in the miniature, Mr. Mullen replied with a card of his own, a paean of sorts to Wegman’s, and to friendship.

Inside it read:

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I think that card tells you something about Jim Mullen and the graceful, dignified way he walks through life. He is a good man and, therefore, a treasure.

I don’t often do the right thing. Or at least, not often enough. But I’m trying, in my old age, to do a little bit better in terms of kindness and generosity. And what I keep learning, over and over, is that every time I give, I invariably receive more in return.

I wrote an old teacher a letter. A note of thanks. And I’m here today to suggest to you that maybe you should consider trying it yourself, if you haven’t already. Send that note. Say thank you, say I remember. I promise that you’ll be glad you did.

In his response to me, Mr. Mullen recalled a book I had sent him a few years back, a Young Adult novel titled BEFORE YOU GO. I hesitated about including a section of his handwritten response here in blogland, but in the end I think there’s value in sharing it, if only to underscore that it meant something to him.

Teachers’ hearts are made glad to be remembered. And now I have a new goal in life: to have a cup of rotisserie chicken noodle soup in Wegman’s with good, old Mr. Mullen. Wouldn’t that be something?

 

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Fan Mail Wednesday #192: Kaiya from Illinois Begs a Little Bit (and I Like It)

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We’re going to do this on Wednesday today, just to keep readers guessing. This letter involves a little bit of groveling . . .

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I replied:

Dear Kaiya:

How did you know I like it when readers beg? It makes me feel fabulous and powerful, like a king sitting on a throne. Please, please, please beg some more.

Ho-ho, I kid. Thanks for your letter. I’m glad you liked the first book in my “Scary Tales” series, and it was awfully nice of you to say so. I liked your bonus picture too. Good artist!

homesweethorror_cvr_highrezThe way this series works is that each book is completely different. New characters, new setting. I’ve written six so far (five are currently available). I’m sorry to say that I don’t have plans to revisit the characters in Home Sweet Horror. My wish is for Mr. Finn, Liam, Kelly (and their dog, Doolin!) to find a new home close to where they used to live in Hopeville. That said, perhaps you’d like to write something about their further adventures. Maybe Bloody Mary finds a way to tag along?

Anyway, please please please forgive me!

Your friend,

JP

P.S. I got the dog’s name from my old dog, Doolin, who passed away years ago. Doolin, named after a wicked cool town in Ireland, was the best dog I ever had (sorry, Daisy).

The Amityville Horror House in “Before You Go”

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In my © 2012 Young Adult novel, Before You Go, a car full of boys drives off to Amityville to view the famous “Amityville Horror” house. It’s a minor scene, just something for my characters to do while driving around. Not coincidentally, it was a trip that my friends and I made several times when I was a teenager. Always dull and uneventful. I guess it was an aimless, Long Island-type of thing to do.

It gave us a destination, at least.

From the book:

When they reached their haunted destination at 112 Ocean Avenue in the town of Amityville, Lee killed the lights and coasted curbside. The boys stared out the windows at the old, silent house. It was three stories high with seven windows facing the street, a few tall trees and a low, neatly manicured hedge set off a few feet from the front of the house. At a casual glance, it looked about as scary as a cucumber sandwich.

byg-202x300They had all been there before, even though the drive to Amityville was more than half an hour. Thee was something magnetic about the place. The house was famous for its ghostly legends, and the second-rate Hollywood movie that was based on all the weird stuff that happened after the DeFeo murders back in 1974, scaring the living daylights out of the next family that moved in until, one night, they fled the house and never returned. No one would ever know what really happened.

Lee turned around in his seat to once again retell the tale, his voice hushed and mysterious, drawing out the words to build suspense. “So after the murders, the Lutz family moved in,” Lee began.

The boys had all heard it before, about as often as Green Eggs and Ham, but no one tried to Lee up. After all, it was his car and they were a long way from home. 

“I guess they got a bargain price,” Jude opined.

“Yeah, but after they moved in, all this sick stuff started happening,” Lee said. “Like, swarms of flies were everywhere, even in the winter. The father of the family used to wake up in a cold sweat every night at three fifteen — the exact same time of the murders. Green slime oozed from the walls. And one night they saw a demon’s face in the flames of the fireplace.”

HAPPY HALLOWEEN, BOYS & GHOULS!

How to Tip the Chambermaid

Over the past five years, I’ve traveled a lot to visit schools in far-flung places: Oklahoma, California, Texas, Florida, Michigan, Virginia, South Carolina, Massachusetts, etc. Mostly I stay in the NY/NJ area. But regardless, the basic fact remains: I’m not at home. I’m often alone, away from my family, unwrapping a plastic cup from inside a plastic wrapper. Sigh.

51LvdCXV+dL._SY344_BO1,204,203,200_One of life’s little puzzles is how to properly tip the chambermaid. For the longest time, I was never quite sure. So I faked it, without much rhyme or reason. Last year I met author Kate Klise in a hotel in Rye, NY. We share the same tour administrator, the awesome Kerri Kunkel McPhail, who organizes and coordinates our school visits in the greater Westchester area and beyond. It’s a rare treat to meet real, live authors, especially since we spend most of our working lives alone, tapping out words on a keyboard. I quickly learned Kate is a hugely talented author, dedicated and wise to the ways of the world, and a kind person, too. I liked her a lot.

Sitting in the lobby, we hit upon the topic of hotel living. I must have said something about tipping the chambermaid, because Kate gave me a suggestion that I’ve used in every hotel stay since.

I leave $5 each morning. In the past, I’d often waited for the end of my stay, but I realized that it might cause an unfair distribution. A different hotel maid might be working that day. Better to leave a smaller amount daily. Five seems like the right number to me, though I didn’t arrive at that figure scientifically. Here’s where Kate told me her approach. She said, “I always leave a little thank you note.”

2698349-1“You do?”

“Yes. It’s such a tough job — think about it. I feel like the least I can do is just write a short note of appreciation.”

Nice, right?

It immediately made sense to me. After all, that’s all anybody ever wants in this life. Some basic recognition, a note of appreciation. The tip is one thing, certainly, but taking one minute for a quick note brings it to a higher level.

Now every morning in a hotel before I’m rushing out for a day’s work, I quickly grab a piece of paper, write “THANK YOU!” or some variation, and leave a tip.

And every time, I feel good about leaving behind a little extra kindness.

And last week, for the first time, I got a response . . . with three exclamation marks.

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