Archive for Family

“I’ll See You Around Campus!”

“I’ll see you around campus!” I call back to my wife as I head out the door. 

It’s an expression I borrowed from my brother Billy, who first started  saying it back in the day. Fifty years ago, more or less. A little joke. For there’s no campus and we’re not eager co-eds from the 1950s. Get it?

And now I’ve adopted that phrase as my own. Not that anyone ever laughs. It’s not about getting a big reaction. The expression pleases me, tickles my fancy; it connects me to my past, and my brother, who I don’t see or talk to much anymore. I know, I know. I am a failed and foolish person. But I still carry Billy around in my failed and foolish heart, echoing his words. 

I also channel Billy’s humor when I inquire of a college student, usually the child of a friend, if he’s met any “co-eds” on campus.  

I can’t explain why that amuses me, or why it has persisted across 45-50 years, but it does. Why fight it? Maybe there’s pleasure derived from their puzzled expressions, the hapless groans. We go through life doing our familiar dance steps, hitting our marks, fulfilling low expectations. The cornball dad and lame jokester, coming at you.

Or I’ll channel my mother when a redoubtable opposing baseball player comes up to the plate in a tight spot, and murmur worryingly, “Oh, he’s trouble.”

When I first heard her say that, Mom was talking about the Cardinals 3B Mike Shannon -— a “dangerous RBI man” in the parlance — and it was probably 1968. The years slide past; the names change. Now Trouble arrives with a new face. These days, baseball-wise, Trouble is named Max Muncy. But the idea remains, the voice of my mother still in my ears. And the reverse, when the New York Mets need a hit, I’ll remember her and repeat her comment, “He’s due.”

Once again I’m watching a ballgame, fretfully, as always, and my dear old Mom miraculously sits beside me, both of us working over the same anxiety. The small agonies of fandom. 

“Hell’s bells,” she’d say, exasperated. 

I love the old expressions. For the charms of a lost language, certainly, but also because they provide a lifeline to the past. And the past is the only place where some of my favorite people still reside. 

Some days I’ll remember an expression out of the blue, unbidden. “For the love of Pete!” my mother used to exclaim. 

Who’s Pete? I’d wonder. Is he a substitute for God? How did Pete get that big job?

I surmise, thinking now, that Pete must be Saint Peter, an important guy once upon a time, busy guarding the gate into heaven, I guess. I wouldn’t know. The expression has fallen from common use, like so many before it.

But oh, it feels good to hear those words coming from my own mouth. Keeping it alive. “Jesus, Mary, and Joseph!” she’d cry. My brother’s humor, the expressions of my late mother. Our glorious, battered, yellowing past. Dissolving in my memory. Still clinging to it, connecting with it, even as it fades away, like an old polaroid snapshot left out in the sun. 

Thanks for reading, folks. And in the meantime . . . 

I’ll see you around campus! 

The Right Book at the Right Time: Halloween Edition

As a parent, I always felt that Halloween was insane. Our kids would go off trick-or-treating, gather up ridiculous amounts of candy, and we’d stress about them actually eating it. In fact, we made up a whole story where they would “trade in” their candy — leaving it out for the Great Pumpkin — and discover a new toy or gift the next morning. The epic wastefulness of it all! What’s better, you might ask? My new “Scary Tales” collection. Three full book-length stories in one (cheap!) paperback compilation. 304 pages for grades 3-6, and no one dies, wonderfully illustrated by the great Iacopo Bruno. Only $8.99 and NO CAVITIES!

Halloween before my time: The three oldest from my family, Barbara, Neal, and Billy. America in the 1950s.

 

My two youngest, Maggie and Gavin, close to 20 years ago. Let’s go, Mets!

Whatever really happened to all that candy, I wonder? I do like a frozen mini Milky Way bar. Sue me.

Chuckles, the Candy: A Tribute

It’s remarkable that we live in a world where we can still purchase Chuckles candy. After everything’s gone so wrong, how is it that we’ve got this one thing right? Chuckles is like a food item left to us from an alien world. A distant galaxy. And certainly a different time. 

Think of the things that didn’t exist when Chuckles first hit the scene in 1921. This colorful, sugar-sprinkled “jellied candy” arrived before smartphones and the internet, before alarm clocks and avocado toast, before scotch tape and sliced bread, before the chocolate chip cookie and TV dinners, before the cheeseburger and chicken nuggets, before the walkie talkie and the electric guitar, before the frisbee and jukebox, before everything bagels and string cheese, before M & Ms and Gobstoppers, before Sour Patch Kids and the Charleston Chew, the Milky Way and Hershey’s Kisses, Milk Duds and Heath Bars and Tootsie Roll Pops and Red Hots, before the microwave and the atomic bomb.

Today we can walk into a convenience store and find that tidy rectangular rainbow of jellied confectionary in red, yellow, black, orange, and green. The mighty Chuckles, perfectly packaged in thin cardboard and a cellophane wrapper. Even the typeface is exactly right with those two cockeyed eyeballs over the u. 

Chuckles began more than one hundred years ago when a man named Fred Amend introduced his latest edible invention to the unsuspecting world. Amend’s genius? He figured out how to make jellied candies that didn’t stick together. Amend threw together a few wholesome ingredients: corn syrup, sugar, cornstarch, modified food starch, natural and artificial flavors, red 40, caramel color, yellow 6, blue 1, and yellow 5 and . . . presto!

These days, now a grown man, I’m like that bee buzzing by the flowers, seeking nectar, thinking: sugar, sugar, sugar. I blame my father for my sweet tooth, for he did the food shopping in our family. On Saturdays, Dad ventured out alone and performed the massive, weekly food shop at Bohacks or the A & P for a family of nine ravenous mouths. When Dad pulled up to the house in a station wagon crowded with groceries, it was expected that all available children would file out to help, passing along the behemoth brown bags like a fire brigade.

It was a ton of food. And if we are in fact what we ate, here’s a snapshop of me: cans of vegetables, peas and corn and carrots. TV dinners. Campbell’s soup. Juice and six-packs of soda (we kept it warm under the sink) and Maraschino cherries for cocktails. Pop-tarts and big boxes of sugary cereals (Quisp was my childhood favorite) and “family-sized” packages of Reese’s Peanut Cups and a bag or two of those pink wintergreen mints he loved so much. Dad was a devout Entenmann’s man, of course, so there would be coffee cake and raspberry danish and whatever else struck his fancy. Open to inspiration while wandering the aisles, Dad was prone to coming home with surprises. 

What chance did I, just a child, have in the face of all that goodness? I caught the buzz even then: sugar, sugar, sugar. 

One day we’ll look up and Chuckles will be gone the way of the dodo, destined to extinction, surpassed by Gummy Worms and Life Savers Gummies or Skittles or what have you. But for now, count your blessings. And be like me: once a year, or once every few years, pick up a sleeve of Chuckles at the neighborhood convenience store. It’s like tasting the Olden Days. A magical portkey that transports us through time to a simpler era.

Sugar, sugar, sugar.

 

 

 

 

The Author in 7th Grade

I’m wearing my favorite “Wantagh Grapplers” sweatshirt with the sweet cut-off sleeves and Incredible Hunk visuals. 

Do I look tough? I might have thought so at the time.

I wrestled for one year at 92 pounds, did okay, and that was that. 

Yes, a lot of hair.

I’m exactly twice that kid’s size today.

My Name Is Jimmy & I Have An Australian Licorice Problem

I don’t know why it took the Australians to crack the code, but I freaking love their licorice. Best in the world. Just the perfect combination of soft and chewy and flavorful. I discovered the Wiley Wallaby brand at my local ACE Hardware store. In the same way that independent bookstores carry earrings and plush toys and birthday gifts and kites, ACE carries aisles of Carhartt clothing, plus specialty sodas and, yes, Australian licorice.

As documented previously, I painted my house this summer and found myself in ACE several times a week. Wood filler, sandpaper, paint brushes, window glaze, rope, and so on.

And while I was there, if my resistance was low, I’d grab a bag of Wiley Wallaby’s “classic red” licorice.

After about 8 weeks, I finished painting the house. My trips to ACE slowed. It put me in a quandary. I couldn’t go to the hardware store just to buy licorice. How would that look? So I’d be alert for shortages of ice melt or leaf bags, that kind of thing, any excuse for a quick trip to ACE.

“Propane low? I’m on it!”

One day I plucked up my courage and tried the “green apple” flavor. Not bad. It was like an autumn trip to the orchard. Plus they made great stocking stuffers.

Soon I began to devise elaborate home-improvement projects just so I could buy more licorice.

Honey, I’ve going to lay down a fresh bead of bathroom caulk!

Off to ACE Hardware!

Honey, I’m thinking about removing that old wallpaper from the hallway!

Off to ACE Hardware!

Honey, I’m going to rewire a vintage entry lantern by the front door!

ZAP, SIZZLE!

(Maybe I shouldn’t mess with electricity.)

The problem is, I’m not good at this stuff. My default is shiftlessness and sloth. I don’t even own many tools. I once mashed my thumb with a hammer and I don’t want that to happen again. All I really want to do is sit in my chair and read books. But the licorice is so darned good.

Honey, I’m thinking we need a bomb shelter in the backyard. I just don’t like what I’m hearing from North Korea. I’ll be back in a minute. Just need to run to ACE for a few supplies . . . .